Written for Public Goods
Have you ever traveled to Europe and discovered that your food sensitivities evaporate? Turns out, even beyond gluten, there’s more to French bread than meets the eye and it may explain a whole lot about our own issues on American soil…
You’d need just 5 minutes with Jessica Karp, founder of Hu Kitchen (the Manhattan restaurant and café who’s tagline is “get back to human”) to know that she’s on to something. That’s because although she’s an entrepreneur/business owner, and hands-on mother to a 5 year old girl and 6 month old boy; Jessica lacks the typical signs of someone with little time to eat lunch, let alone hit a spa. Instead, her skin is glowing, her hair is shiny and her body is fit: she looks…healthy!
